Homemade Granola Recipe

One of my favorite breakfasts is yogurt parfaits. Nothing beats ripe berries, topped with some yogurt, sprinkled with granola. I grew up on my mom's homemade granola, so the store bought versions just do not cut it for me. One of the things I enjoy about making homemade is being able to add the ingredients that I enjoy.

Here is my base recipe. Feel free to add your own take on this recipe, it is easy to alter.

Homemade Granola

Yields 7 cups

Ingredients

4 cups oatmeal

1 cup coconut

1 1/2 teaspoons cinnamon

2 cups mix-ins (some of our favorites include sunflower seeds, peanuts, almonds, pepitas, etc.)

2/3 cup honey

1/2 cup oil

Directions

Preheat oven to 325 degrees.

Mix dry ingredients in a large roasting pan, or cookie sheet.

Heat together honey and oil on stove top until mixture begins to boil.

Pour mixture slowly over dry ingredients, and mix thoroughly

Bake for 30 minutes (or more depending on desired crunch), stiring every 10 minutes

Remove from oven and give it a good stir once more and allow to cool.

At this point 1 cup of raisins, or chocolate chips can be added.

Store in airtight container and enjoy.

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