Most holiday dinners, when I was growing up, consisted of my Grandma's Sloppy Joes. To this day I can remember walking into her house on Easter or Christmas to the smell of Sloppy Joes cooking on the stove. Since her passing, my Dad has continued that tradition and has just about perfected her recipe. Because I cannot eat gluten, and I have yet to find a gluten free bun that I love, I choose to eat this with potato chips, using them like the spoon. The salty crunch the chips give makes it so good! This recipe results in a tomatoey (is that even a word?), veggie filled, slightly crunchy, Sloppy Joe goodness. Try it out for yourself to see what all the fuss is about. Grandma's Sloppy Joe's Ingredients 3 lbs. ground beef 1 (6 oz.) can tomato paste 1 stalk celery (about 8 ribs) ...
One of my favorite breakfasts is yogurt parfaits. Nothing beats ripe berries, topped with some yogurt, sprinkled with granola. I grew up on my mom's homemade granola, so the store bought versions just do not cut it for me. One of the things I enjoy about making homemade is being able to add the ingredients that I enjoy. Here is my base recipe. Feel free to add your own take on this recipe, it is easy to alter. Homemade Granola Yields 7 cups Ingredients 4 cups oatmeal 1 cup coconut 1 1/2 teaspoons cinnamon 2 cups mix-ins (some of our favorites include sunflower seeds, peanuts, almonds, pepitas, etc.) 2/3 cup honey 1/2 cup oil Directions Preheat oven to 325 degrees. Mix dry ingredients in a large roasting pan, or cookie sheet. Heat together honey and oil on stove top until mixture begins to boil. Pour mixture slowly over dry ingredients, and mix thoroughly Bake for 30 minutes (or more depending on desired crunch)...